Our menu

• Seasonal Salad

  17

  Local greens, red delicious apples, bacon lardons, candied walnuts, dried cranberries, smoked cheddar, apple cider dressing

• Lamb Pops

  23

  Harissa tzatziki, feta, sundried tomato and arugula salad, pickled red onions

• Crispy Brussels

  16

  Maple mustard glaze, candied walnuts, bacon lardons

• Fried Artichokes

  16

  Romesco, arugula, feta, pickled red fennel

• Butternut Squash Soup

  13

  Maple crème fraîche, candied pecans

• Whipped Feta

  18

  Roasted cherry tomatoes, Calabrian chili honey, toasted pine nuts, toasted focaccia

• Blue Cheese Crusted New York Strip

  45

  Pineland Farm strip steak, sweet potato puree, roasted mushrooms, jumbo asparagus, veal demi, crispy sweet potatoes

• Dry-Aged Pork Chop

  42

  Smoked cheddar polenta, delicata squash, roasted brussels sprouts, apple chutney, crispy onions, veal demi glaze

• Pan-Seared Halibut

  49

  Butternut squash risotto, spinach, brown butter sage sauce

• Gnocchi

  35

  Roasted root vegetables, spinach, brown butter sage sauce, crushed walnuts, goat cheese crumble, balsamic pearls

• Short Rib Ragout

  42

  Short rib ragout, pappardelle pasta, stracciatella cheese, fried basil leaf

• Pan-Seared Sea Scallops

  49

  Parsnip puree, roasted root vegetables, sauteed spinach, crispy prosciutto, pumpkin beurre blanc

• Negroni Nero

  Tom Cat Chardonnay Cask Gin, Cynar 70, Cappelletti Amaro

• Spiced Pear Spritz

  Ketel One, St. George pear liqueur, St. Germain, soda, prosecco

• The Sargent Manhattan

  Michter’s Rye, Carpano Antica sweet vermouth, house green walnut bitters

• Dram Punch

  Smith & Cross rum, St. Elizabeth allspice dram, coconut, lemon, honey, house cinnamon bitters

• Figilicious

  Black fig liqueur, sfumato, Cointreau, lime

• Le Sirena

  Vida Mezcal, Falernum, aperol, lime, Ancho Reyes

• Fireside

  Four Roses, St. George pear liqueur, honey, lemon

• Dirty Word

  Espolon, Génépy, Luxardo, lime

• Pilsner, Oxbow “Luppolo”

  8

• Lager, Sunday River Brewing “Long Haul”

  9

• Dark Lager, Batson River “Acadian Skies”

  9

• IPA, Mason’s Brewing “Hipster Apocalypse”

  9

• IPA, Boothbay Brewery “Thirsty Botanist”

  10

• Fruit Ale, Peak “Blueberries for All”

  8

• IPA (NA), Athletic “Run Wild”

  6

Priced by the glass and bottle.

A short look at the shelf. Ask your server for the full pour list.

• Pumpkin & Maple Tiramisu

  13

  Whipped cream, toasted pumpkin seeds

• Chocolate Tart

  12

  Torched meringue, strawberry sauce

• Basque Cheesecake

  12

  Cranberry compote, candied orange zest, whipped cream